The fridge of chickens has been sorted. Neatly trussed, put into plastic bags and frozen, remembering that presentation is so important in food the better they look the keener we are to eat them. We have eaten a couple already and they are very nice, excellent flavour and good texture. So many chickens that we buy are almost a pastey texture when cooked, this is so much better without being tough.
Neat and ready for the freezer.
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